Food oceans

BEEF KARAHI بیف کڑاہی INGREDIENTS 1: 1 kg. Beef   ایک کلو گوشت 2: 5/6 tomatoes   پانچ یا چھ ٹماٹر 3: 250gms yougurt   250 گرام دہی 4: 1 1/2 table spoon garam masala powder  ایک سے آدھا چمچ گرم مصالحہ کا 5: 1 teaspoon red chilli powder ایک چمچ لال مرچ کا 6: 1 tea spoon salt ایک چمچ نمک کا 7: 1 tea spoon ginger garlic paste ایک چمچ تھوم کے پیسٹ کا 8: 250ml oil+2 tbsp oil 250 گرام کوکنگ تیل 9:  corriander green chillies and ginger for garnishing. ہری مرچ,  ادھرک اوپر گارنشنگ کے لیے.   METHOD 1:     In the Karahi beef,yogurt,red chilli powder,garam masala powder,salt,2 table spoon oil, and then mix of half litre of water then cooked it  till melted.  1: Karahi main beef,yogurt,red chilli powder,garam masala powder,salt,2 tbsp oil, half litre water dal ker ghost galnay tak cook kerain. 1:  کڑاہی میں  گوشت, دہی, لال مرچ کا پاؤڈر,  گرم مصالحہ, نمک, دو چمچ آئیل, آدھا کلو پانی ڈال کر گوشت گلنے تک پکنے دیں.  2: when the meat is some melted then mix the tomatoes and cooked it till dry t...

CHICKEN KORMA-چکن کورما Ingredients of Chicken Korma Recipe :  Chicken cooked in a host of spices such as cardamom, cloves, garlic, coriander, chili powder, ginger paste along with a mixture of fried onions and yogurt. Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight. Ingredients Of Chicken Korma 1/2 Kg chicken 1 cup oil 2-3 tsp ghee 8-10 Cardamoms 6-7 Cloves 2 tbsp garlic 1 tbsp coriander powder 1 tbsp chili to taste salt 1 tsp ginger paste 1 cup yogurt 2 onions (fried, puree this with the yogurt), sliced 1 tsp garam masala Few strands of saffron (mixed in 3 tsp of water) for garnishing coriander leaves, chopped How to Make Chicken Korma 1. Heat the vegetable oil into the pan, then put a dollop of ghee. 2. Put cardamom, cloves, garlic and fry the mix properly. 3. Then add the chicken and let it cook for about 2-3 minutes. 4. Keep stirring it. 5. Once it becomes brown, add coriander and chili powder. 6. Add salt to taste. 7. Add ginger paste, mixtur...

CHICKEN KARAHI-چکن کڑاہی Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my absolute favorite. But somehow, I could never achieve that flavor and rich brown color the number of times I tried to make it at home. Although it came out good, the chicken remained a tad bland; the spices never seeped into the meat specially because chicken does not take too long to cook. And then I realized the key ingredient missing from my recipe is yogurt! Purists would say yogurt is not needed but for me it gives me restaurant-style Chicken Karahi right at home! I have also used yogurt in my Boneless Chicken Handi recipe. Yogurt helps to tenderize the chicken and allows the spices to seep in. Another key step is to make sure the juices evaporate. Until you see a lovely sheen of oil, keep stirring on high heat. The stirring does two things. It scrapes the lovely brown bits stuck to the bottom of the wok where all the flavor is hiding, and it also helps to deepe...

Chicken shawarma - چکن شوارما