chicken shawarma چکن شوارما

• Chicken shawarma - چکن شوارما
  CHICKEN SHAWARMA
• Ingredients
• Ingredients for Dough
• 2- ½ cup Maid
• 2 tbsp Cooking Oil
• 1 tsp Sugar
• 1 Tbsp Yeast
• 1 Tsp Salt
• Warm water as Required
• Ingredients for Chicken marinating:
• 400g Chicken (boneless & julienne cut)
• Salt to taste
• 1 tsp Red chili powder
• ½ tsp Black Pepper
• ½ tsp Cumin Powder
• 1 tsp Garam Masala
• 1 tsp Ginger Garlic Paste
• 1 tbsp Lemon juice
• 2 tbsp Yogurt
• 1 tbsp BBQ Sauce
• Ingredients Salad
• ½ cup Lettuce (as required) (julienne cut)
• ½ cup Carrot (julienne cut)
• ½ cup Cucumber (julienne cut)
• ¼ cup Fresh coriander
• Salt to taste
• 2 tsp Vinegar
• ¼ cup Water

• 
  Direction
• In a bowl, add maida, cooking oil, sugar, yeast, salt and mix it well by adding warm water and cover and rest for 1-2 hours.
• After that knead again and dived into small balls and rest for 15 minutes
• Now roll out the dough and cook it on hot plate. Shawarma bread is ready now
• Meanwhile get ready the Chicken, Salad and Sauce.
• Chicken direction:
• In a bowl add Chicken, Ginger Garlic Paste, Yogurt, BBQ Sauce, Salt, Cumin Powder, Black Pepper, Red Chili Powder, Lemon Juice and marinate for 2 hours
• After that add 2 tbsp cooking oil in a cooking pan and cook marinated chicken until tender. And set aside
• Salad Preparation:
• In a bowl add, lettuce, carrot, cucumber, fresh coriander, salt, vinegar, water and mix it well.
• Sauce Preparation:
• In a bowl, mayonnaise, yogurt, black pepper, white pepper, garlic and mix it well
• Shawarma Assembling:
• Serving Style 1:
• Place the prepared sauce, ketchup on shawarma bread and put some prepared salad, cooked chicken, jalapeno, and fold the shawarma bread and hold it with wooden stick.
• Serving Style 2:
• Place the prepared sauce, ketchup and lettuce on shawarma bread and put some prepared salad, cooked chicken, jalapeno, and wrap with butter paper.

Cooking Time:

30 Minutes

Serve:

2-3